1 December, 1999
A Fish Story
I have a real fish story for you today. This is about the fish known as Antarctic Cod, a fish that lives only in these super cool Antarctic waters and is not really a cod at all. This fish makes a protein called antifreeze glycoprotein or AFGP for short. If you lived in these cold waters, you really need this protein. The seawater here is super cooled and is usually about -2 degrees Celsius. There is a research team here that is working on developing an understanding of this protein, where it came from, why these fish have the protein, and how it might have evolved. The story is great and the evidence compelling. You will have to read the next journal to hear about the research because this entry is more about fishing for the cod and other species living in these waters because they have the AFGP protein.
Teri McClain is a biologist and the fisherperson who is in charge of catching the fish needed for the research. If any of you are experienced in ice fishing in the winter, this is the place for you. About three miles out onto the ice at McMurdo Sound, a hole is drilled in the sea ice. The sea ice is about three meters thick so Teri gets a crew to drill a hole in the ice where she thinks the fish will be. Of course she has help from Dr. Art DeVries who is the main PI doing the research. He has been fishing here for 35+ years and has a good idea where those cod like to hang out. One really needs to guess correctly because a wrong guess gets you no fish and the need to drill a new hole. You ice fisherpeople know what I am talking about. While the fish is referred to as cod, it really is called Antarctic toothfish with a scientific name of Dissostichus mawsoni. This fish belongs to the family Nototheniidae. This family has about 49 different species and 32 of those live in the Southern Ocean. It lives near the bottom, is long lived and grows very slowly. They also have some physiology that is unique. They have no air bladder to make them buoyant, but they do have low-density lipids and reduced calcium in their bones that help with neutral buoyancy.
Let's get back to fishing! I will include pictures of cutting the fishing hole, catching the fish, transporting the fish in the "fish coffin" back to the aquarium where their blood is takes for research, other organs are used for tissue analysis and the meat is, you guessed it, taken to the galley for dinner. When Teri goes fishing, she puts 5-7 large hooks (5 inches long) on a cable that is ¾ inch in diameter. This is lowered through the hole down about 200 meters to where the cod live near the bottom. The line is left over night. When she returns to bring up the line, she usually invites several people who want to go fishing. These people help pull up the fish, get them off the hooks and into the fish coffin. Yesterday they caught 5 fish ranging in size from 27 lbs. to 110 lbs. The big one might be as old as 60 years. There seem to be a lot of these fish because she always catches them when the line is put down.
For thanksgiving dinner, in addition to the turkey, there is a tradition to serve Antarctic cod here. It is really good! It does not taste like any codfish that you might but in the store at home. There is no real fishy flavor. It has a high oil content, tastes really rich and wonderful.
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