20 February, 2001
Longitude 121 46
Latitude -65 23
Continuing from yesterday
After watching the iceberg I was awake so I decided to join the day crew for the barbecue in the helicopter hanger. There is nothing better than the smell of a barbecue especially with an iceberg in your "backyard view". Most Antarctic icebergs begin as great tabular pieces calved from ice shelves. They are flat-topped and rectangular in shape and can be upwards of 100 miles in length (do a search about the iceberg threatening Mcmurdo station, extra credit for how many people the iceberg could provide fresh water for). From reading my Lonely Planet Guide to Antarctica they say that the total volume of ice calved each year is about 2,300 cubic km. It has been estimated that there are about 300,000 icebergs in the southern Ocean at any given time.
Do you know that solid ice is blue? So why is it that most of what we see is white? Bubbles! White ice has bubbles trapped inside as it is made from compressed snow. These air bubbles scatter the light as it enters the ice so it doesn't have a chance to be absorbed (think of a snow ball). When you see blue ice it is usually ice that was formed on the bottom of the ice shelf without these bubbles in it. We can only see the "tip of the iceberg", the part above the water. This tip can be 50 meters high. The base on the other hand can be 450 meters deep. That means that about 90% of an iceberg is below the water. According to Dr. Collin Roesler at that depth and pressure, seawater freezes to the underside of the ice shelf so slowly that bubbles don't form.
What I haven't yet seen is green ice. It is a rare site but where we are going next, the Amery ice shelf, is a source of green icebergs. Green ice is made from the disintegration of marine plants and animals trapped in the ice. Blue wavelengths are absorbed by the organic material, red light is absorbed by the ice and only green wavelengths of light are left over to be reflected back. The more organic material found in the ice the greener the it is. (is the same true for water?)* I will let you know if we get to see one.
Contact the TEA in the field at .
If you cannot connect through your browser, copy the TEA's e-mail address in the "To:" line of your favorite e-mail package.